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Through our hands-on sorting method, each crab is meticulously inspected for size and quality, eliminating any inferior crabs. We take extra care, to the best of our ability, to remove any light weight crabs. We season with our signature blend of spices including salt, celery seed, mustard powder, red pepper flakes, black pepper, and paprika, and steamed to perfection. We strive to provide the best possible crabs for you. The Kahler tradition continues with the same tried and true recipes and cooking methods have been handed down year after year!
